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Philip Southcote School
Learning for Life

Food Studies

 

Subject: Food Technology Year Group: VG4

 

 

 

TOPICS

Unit 18: Food Preparation and Cooking at Home

  • Identify ways to store food safely
  • State why food needs to be stored safely
  • Select small equipment for preparation and cooking tasks for a given recipe
  • Follow instructions to prepare food for a given recipe
  • Follow instructions to cook food using an electric or gas cooker for a given recipe
  • Demonstrate safe and hygienic practice
  • Initiate cleaning of equipment used during cooking
  • Store equipment safely
  • Follow instructions to clean kitchen area

 

 

SOUTHCOTE STEPS ASSESSMENT

 

SS9

 

1.I can gather correct utensils when I need them.

       

2. I can gather correct ingredients when I need them.

       

3. I can choose correct equipment when I need them.

       

4. I can decide with help what I will make.

       

5. I can decide with help, how I will make.

       

6. With help I can choose important ingredients (features) when I am making.

       

7. I can describe what texture I am creating.

       

8. I can identify a range of healthy foods.

       

9. I can identify a range of junk foods.

       

10. I can stop when I have finished making my product.

       

11. Is familiar with similarities with cooking styles.

       

12. Evaluation - With help I can say if I like, dislike the tastes

       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thank you to everyone who supported our Macmillan Coffee Morning and Cake Sale. We are delighted to announce that we raised a magnificent £453.24p
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