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Philip Southcote School
Learning for Life

Food studies


Subject: Food Technology Year Group: 11





Edexcel BTEC Level 2 Jamie Oliver Home Cooking Skills

  • Be able to plan a nutritious, home cooked meal using basic ingredients
  • Be able to prepare, cook and present a nutritious, home-cooked meal using basic ingredients
  • Understand how to cook economically at home
  • Be able to pass on information about cooking meals at home from scratch







1. Peel, cut, grate food.


2. Evaluate food.


3. Know a varied diet is required to remain healthy.


4. Look at several ideas.


5. Consider the consumer when creating produce.


6. Decide on order of processes.


7. Evaluate their finished product.


8. Evaluate how well the product met the criteria.


9. Use appropriate vocabulary.


10. Identify the components of a balanced diet.



























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