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Philip Southcote School
Learning for Life

Food studies

 

Subject: Food Technology Year Group: 10

 

 

 

TOPICS

Edexcel BTEC Level 1 Jamie Oliver Home Cooking Skills

  • Be able to use cooking skills to make home-cooked food that does not use pre-prepared, ready-cooked food
  • Understand the value of passing on information about home cooking

 

 

SOUTHCOTE STEPS ASSESSMENT

 

SS11

 

1. I can name correct utensils.

       

2. I can decide with little help what I will make.

       

3. I can decide with little help, how I will make.

       

4. With some help I can choose important ingredients (features) when I am making.

       

5. With help I can say what ingredients went into my cooking.

       

6. With help I can say what processes I used.

       

7. I can use equipment with help when needed.

       

8. I can follow instructions when making.

       

9. I can start to describe what I want to do.

       

10. I can start to describe what techniques I want to improve.

       

11. I can start to explain what my food product will do when being made (e.g. cooked/baked/mixed).

       

12. I listen to the teacher and make improvements when making.

       

13. Evaluation - I can say what I like about what I made.

       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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